Hayate Ramen: Japanese

Owned by the young Bhutanese chef Tshering, and his Japanese wife- this place provides perfect recipes that you won’t get anywhere else. They have got the unique handmade process of making noodles. Their bowls of noodles are served well with battered prawns, sesame seeds ( roasted) and their very own Bhutanese pepper. The ambiance is also very soothing and comfortable, one can enjoy insight into their culture and thoughts.