One of the best ways to mix with locals would be by taking part with them as they prepare Bhutanese dishes for you .You can spend time while making meals and then later savor it. Most Bhutanese foods are rich and spicy with a lot of cheese and chilies. It has also got some cool flavors up its sleeves that are seen in the dishes found in local restaurants. Ema Datshi, Jasha Maroo or Maru, Phaksha Paa, and Red Rice are few of the most famous dishes this land has given to the world. Learning the skill of Bhutanese cooking would be an amazing event to undergo and take back with you to your home.